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Steps to Prepare Speedy Doi Bora / Dahi Vada

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Doi Bora / Dahi Vada

Before you jump to Doi Bora / Dahi Vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Even though we're incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by carrying out some small changes.

The first change to make is to pay more attention to what you purchase when you shop for food since it is likely that you tend to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. A superb healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. You don't like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to doi bora / dahi vada recipe. You can cook doi bora / dahi vada using 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Doi Bora / Dahi Vada:

  1. You need For of Bora / Fritter:.
  2. Get 1/2 cup of split urad dal (skinless mashkolai dal).
  3. Get 1/2 tsp of ginger paste.
  4. Use as per taste of salt.
  5. Prepare as required of Oil for deep fry.
  6. Take For of Yogurt Gravy:.
  7. Take 1 tbsp of roasted cumin powder.
  8. Get 1 tbsp of roasted coriander powder.
  9. Provide 1/2 tbsp of crushed dry roast chilli.
  10. Take 1/2 tsp of black salt (bit lobon).
  11. Provide 1 tsp of mint leaves chopped.
  12. Get 2 tsp of tamarind chutney or to taste.
  13. Prepare 3 cups of yogurt(tok doi) 1 cup milk.
  14. You need 1 cup of milk.
  15. Get as per taste of salt and sugar.

Steps to make Doi Bora / Dahi Vada:

  1. Soak lentil 5-6 hours or overnight and blend it into a smooth paste (use as less water possible)..
  2. Beat this paste with little water very well until fluffy. You can check the batter to drop into water, well beaten batter will float. If it isn’t floating, you need to beat more..
  3. Mix all the ingredients with this batter for fritter and deep fry at medium heat until it becomes golden brown..
  4. In a bowl pour cold water and put 1 teaspoon salt in it; soak the fried fritters this chilled salted water. Let them soak for 1-2 hours. Squeeze the extra water from it and place them on a serving dish..
  5. For the yogurt gravy mix all ingredients together except mint and ½ ts crushed chilli. Beat it to make smooth..
  6. Pour the yogurt mixture over the fritter/ bora and garnish it with mint and crushed chilli. Soak fritter in yogurt at least 2 hours in refrigerator before serving..
  7. Doi bora / Dahi Vada is served chilled..

If you find this Doi Bora / Dahi Vada recipe useful please share it to your friends or family, thank you and good luck.

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