Recipe of Homemade Matar Daler Bora/Lentil Fritters - Logo collection for you

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We hope you got insight from reading it, now let's go back to matar daler bora/lentil fritters recipe. To make matar daler bora/lentil fritters you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Matar Daler Bora/Lentil Fritters:

1. Provide 1 cup of matar dal/yellow split peas.
2. Take 2 teaspoon of green chilli paste.
3. Prepare 1/2 teaspoon of turmeric powder.
4. Use 1 pinch of sodium bicarbonate.
5. Provide 1 teaspoon of sugar.
6. Use 1/2 teaspoon of asafoetida (hing).
7. Provide 1 teaspoon of nigella.
8. Use 1/2 cup of mustard oil.
9. Take to taste of Salt.

Instructions to make Matar Daler Bora/Lentil Fritters:

1. Soak matar dal (yellow split peas)in water overnight..
2. Grind soaked lentils in a grinder and make a smooth paste..
3. Add sodium bicarbonate,salt,assafoetida, turmeric powder, green chilli paste,sugar and nigella into the lentil paste.Beat the paste with your hand for 2-3 minutes till everything is well mixed up..
4. Now heat mustard oil in a kadai,add a tablespoon of lentil paste in it.Once one side turns golden brown and crisp turn the other side..
5. Make all the fritters in batches..
6. Serve hot..

Let the lentil fritters boil in. This 'Daler Bora' is nothing but lentil fritter which is one of the most haves in our family on 'Niramish' or veg days. Now a days making this 'Daler Bora' is no big deal as there are various types of mixer grinder available in market. Gone those days when 'Thakuma' used to grind this overnight… Bora, Vada or Lentil Fritters are the most common recipes all over India. Each state has its own way to do it.

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