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Before you jump to Barley Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it's full before a cycle is started. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. It's concerning being functional, most of the time.

We hope you got insight from reading it, now let's go back to barley soup recipe. You can cook barley soup using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Barley Soup:

1. Provide 1/4 cup of chopped carrot.
2. Provide 1/4 cup of chopped zucchini.
3. Use 1/4 cup of chopped capsicum.
4. Prepare 1/2 tbsp of finely chopped garlic.
5. Take 1/2 tbsp of finely chopped ginger.
6. Provide 1 of chopped small onion.
7. Provide 1 of chopped green chillies.
8. Use 1 tbs of olive oil.
9. Prepare of As per taste Salt.
10. Prepare 1/2 tbsp of black pepper.
11. You need 1 tbsp of pav bhaji masala (optional).
12. You need of As required Water.
13. Take 1/2 cup of barley.

Steps to make Barley Soup:

1. Wash the barley properly and cook it in a cooker for 5-6 whistle. Don't throw the stuck..
2. Heat up a pan add oil, chopped ginger and garlic..
3. Add the chopped onion. saute it. Add salt, pav bhaji masala(for a diff in taste). Add the chopped veggies to the pan and saute it for some time..
4. Add the cooked barley to the pan, add the black pepper powder and 1 glass of water and cook it for another 5-6min. Soup is ready..

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