Recipe of Homemade Barley khichdi - Logo collection for you

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Before you jump to Barley khichdi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active involvement. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.

Let us begin with something not that hard, changing the actual light bulbs. Do this for the whole house, not merely the kitchen. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a place. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not simply the kitchen. Try keeping the lights off if you don't absolutely need them, and discover how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that tough. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to barley khichdi recipe. To cook barley khichdi you need 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Barley khichdi:

1. Prepare 1 cup of whole barley.
2. Prepare as required of Water.
3. Take As needed of Salt.
4. Get as needed of Oil.
5. Take 1/2 tbs of cumin seeds.
6. Provide 1/4 cup of Chopped carrot.
7. Get 1/4 cup of Chopped beans.
8. Provide 1/4 cup of Chopped onion.
9. Get 1/4 tbs of grated ginger.
10. You need 1/4 tbs of grated garlic.
11. Get 2 of chopped green chillies.
12. Provide 1 tbs of Schezwan sauce (optional).

Instructions to make Barley khichdi:

1. Cook the barley by adding water in a pressure cooker upto 4 whistle..
2. Heat up a pan. Add some oil, cumin seeds, grated ginger and garlic, fry them for a while. Then add onion, carrot, green chillis and beans. Fry them for another 2min..
3. Add the cook barley after strain all the water and Schezwan sauce and give it a quick mix and cook for another 2min..

When i saw barley khichdi in a magazine, i found its so easy to make. the best time to try is this summer. Barley Soup and Khichdi were in my mind, so thought of a fusion of Barley and Khichdi. I was not sure how it will taste like as did not knew if I can actually combine both. Barley khichdi is a comfort food that keeps your stomach full for a long time, due to its high fibre content. Do try this delicious and healthy khichdi for your family!!

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