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White Karahia with Indian Salsa. Great recipe for White Karahia with Indian Salsa. My mom can't stomach normal karahai so my grandma came up with this. For Indian salsa: put the tomatoes in a small saucepan covered and cook over medium flame till soft and the skin can be removed.

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Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, white karahia with indian salsa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for White Karahia with Indian Salsa. My mom can't stomach normal karahai so my grandma came up with this. For Indian salsa: put the tomatoes in a small saucepan covered and cook over medium flame till soft and the skin can be removed.

White Karahia with Indian Salsa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. White Karahia with Indian Salsa is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook white karahia with indian salsa using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White Karahia with Indian Salsa:

1. Make ready of chicken karahia.
2. Make ready 1 1/2 cup of yogourt.
3. Make ready 3 of capsicums.
4. Prepare 1 piece of of ginger.
5. Make ready 1 of salt and pepper to taste.
6. Get 1/2 kg of chicken, cut into small joints.
7. Get 1 of oil for deep frying chicken.
8. Take 1/2 tsp of freshly roasted cumin seeds.
9. Get 1 tbsp of freshly roasted crushed coriander seeds.
10. Take 2 clove of cloves of garlic.
11. Prepare 1 of chopped dhaniya leaves for garnishing.
12. Take of Indian salsa.
13. Take 3 of or 4 ripe tomatoes.
14. Take 2 tsp of oil.
15. Make ready 1 pinch of crushed cumin seeds.
16. Prepare 1 tsp of crushed coriander seeds.
17. Get 1 tsp of crushed red chillies.
18. Make ready 1 pinch of salt.
19. Get 1 of good pinch turmeric powder.

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Instructions to make White Karahia with Indian Salsa:

1. Wash and pat the chicken to dry deep fry till light brown from all sides transferring the fried pieces into a saucepan with a lid.
2. Put over gentle flame to cook adding a little crushed garlic, the roasted seeds, salt and pepper to taste.
3. Let it be cooked slowly till any liquid is dry.
4. In a small saucepan cook yogourt, stirring constantly till it boils.
5. Add yogurt to chicken, cover again and simmer slowly till well done. Quarter the capsicums, cut quarters into twos, deep fry and add to chicken.
6. Serve garnished with julienned ginger and green coriander.
7. For Indian Salsa:.
8. For Indian salsa: put the tomatoes in a small saucepan covered and cook over medium flame till soft and the skin can be removed. Mash them well. Heat the salsa oil, add crushed garlic, ground cumin and coriander then add the tomatoes, red chillies and turmeric powder. Stir fry over high heat till most of Tue moisture evaporates and the oil separates. Serve with the chicken karahia and naan or any flatbread of choice..

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