Recipe of Award-winning Almond Kheer - Logo collection for you

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Before you jump to Almond Kheer recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Eating healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it's hard to find healthy foods for snacks between meals. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can't go drastically wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning hours. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains found in white bread.

A large variety of instant health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to almond kheer recipe. To cook almond kheer you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Almond Kheer:

1. You need 20 of seeds of almonds soaked overnight.
2. Take 1/2 litre of milk.
3. Prepare 1/4 cup of sugar.
4. Provide 1 TSP of Cardamom nutneg powder.
5. Get 2 TSP of desi ghee.
6. Use 8_10 of Saffron threads.
7. Prepare 4 of seeds of almonds finely chopped for garnishing.
8. Take of Dryfruit pieces as you like.

Instructions to make Almond Kheer:

1. First heat the milk when stats boiling add saffron threads and let it boil on slow flame.
2. Now peel off the soaked almonds and clean them.
3. Now make paste of almonds by adding some milk.
4. Now heat desi ghee add almond paste,saute for 2 minutes on slow flame,add the boiled milk,sugar, cardamom nutmeg powder mix well let it cook on slow flame, continuous stirring till it thickens.
5. Kheer is ready,add dry fruit pieces of your choice mix well,serve hot with mava stuffed paratha with chopped almonds on top.

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