Simple Way to Prepare Homemade Best Beef& Barley soup ever - Logo collection for you

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Before you jump to Best Beef& Barley soup ever recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that hard. It's related to being practical, more often than not.

We hope you got benefit from reading it, now let's go back to best beef& barley soup ever recipe. You can cook best beef& barley soup ever using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Best Beef& Barley soup ever:

1. Prepare 1-2 pounds of steak or roast or hamburger.
2. Use 5 cups of water.
3. Get 1 of yellow onion finely chopped.
4. Get 2 of large carrots or equivalent baby carrots.
5. Take 2-3 of stocks of celery chopped.
6. You need 1/2 cup of pearl of barley.
7. Use 1/4 Cup of ketchup.
8. Use 1 of Bayleaf.
9. Take 1 packet of AuJus sauce.
10. You need 1 packet of brown gravy mix.

Instructions to make Best Beef& Barley soup ever:

1. Brown your hamburger or cube your leftover steak or roast.
2. Chop or dice all of the ingredients and put them in your slow cooker or crockpot.
3. Cook on low for approximately six hours.

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