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Before you jump to Broccoli and Pea Soup with Chorizo and Cheddar Cheese recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that hard. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to broccoli and pea soup with chorizo and cheddar cheese recipe. You can cook broccoli and pea soup with chorizo and cheddar cheese using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Broccoli and Pea Soup with Chorizo and Cheddar Cheese:

1. Use 1/2 head of broccoli, cut into florets (about 150-200g).
2. Use 140 g of peas.
3. Take 25 g of basil.
4. Prepare 1/2 of onion - sliced.
5. Take 1 clove of garlic, roughly chopped.
6. You need 400 ml of vegetable stock (can be made with bouillon powder).
7. You need of Olive oil.
8. Use to taste of Salt + pepper.
9. Prepare 100 g of chorizo (optional).
10. Prepare 50 g of cheddar cheese, shredded (optional).

Steps to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:

1. In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes..
2. Pour in the stock and bring to a boil. Then let it simmer for 20 minutes..
3. When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender).
4. Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Add in the chorizo and cheddar if desired, or perhaps some homemade croutons!.

It makes me feel like I'm I tripled this recipe and it is absolutely delicious. Only change was that I added more cheddar and left. Stir in the broccoli and cheddar until combined, then continue to cook the soup until the broccoli reaches your desired level of tenderness. Recipe: Roasted Broccoli & Cheddar Soup. by Anjali Prasertong. It might not be the prettiest, but this puréed soup more than makes up for its homely appearance with the deep flavors of roasted broccoli and extra-sharp cheddar cheese, and a creamy yet cream-free texture.

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